Sauteed Brussels Sprouts with Bacon & Balsamic glaze
2 lbs Brussels sprouts, halved
5 Bacon, diced
2 tbsp Olive oil
2 tbsp Balsamic vinegar
2 Garlic, minced
1 Shallot, minced
Salt & pepper, to taste
1
Heat olive oil in a large skillet over medium heat. Sear bacon until crispy. Set aside.
2
Add Brussels sprouts and toss to coat. Season with garlic, salt and pepper. Cook, undisturbed for 6-8 minutes. Then stir balsamic vinegar and cook for another 6-8 minutes; until the brussels sprouts are fork tender. Stir in bacon.
Ingredients
2 lbs Brussels sprouts, halved
5 Bacon, diced
2 tbsp Olive oil
2 tbsp Balsamic vinegar
2 Garlic, minced
1 Shallot, minced
Salt & pepper, to taste
Directions
1
Heat olive oil in a large skillet over medium heat. Sear bacon until crispy. Set aside.
2
Add Brussels sprouts and toss to coat. Season with garlic, salt and pepper. Cook, undisturbed for 6-8 minutes. Then stir balsamic vinegar and cook for another 6-8 minutes; until the brussels sprouts are fork tender. Stir in bacon.