Heat olive oil in a large skillet over medium heat. Sear bacon until crispy. Set aside.
Add Brussels sprouts and toss to coat. Season with garlic, salt and pepper. Cook, undisturbed for 6-8 minutes. Then stir balsamic vinegar and cook for another 6-8 minutes; until the brussels sprouts are fork tender. Stir in bacon.
Heat olive oil in a large skillet over medium heat. Sear bacon until crispy. Set aside.
Add Brussels sprouts and toss to coat. Season with garlic, salt and pepper. Cook, undisturbed for 6-8 minutes. Then stir balsamic vinegar and cook for another 6-8 minutes; until the brussels sprouts are fork tender. Stir in bacon.