Roughly chop kale leaves and thinly slice the stems.

Heat oil in a pan over medium heat. Add kale stems. Cook, tossing a few times throughout, until tender and starting to crisp, about 4 minutes.

Add kale leaves and garlic to pan a handful at a time. Cook, tossing a few times throughout, until leaves are wilted, about 2 minutes.

Add kale dressing to the pan. Cook, tossing a few times throughout, until kale leaves are soft and tender, about 3 minutes.