Shrimp Po Boy
Mix everything together and chill in the refrigerator until you are finished frying the shrimp.
Heat a large skillet to medium heat, add butter and garlic. When butter is hot and melted, add shrimp. Sprinkle Creole seasoning over the shrimp. When shrimp is pink all the way through, remove it from heat. Do not overcook.
Split rolls open and divide shrimp evenly between each roll. Top with the remoulade sauce, sliced tomatoes and shredded cabbage, to taste.
Ingredients
Directions
Mix everything together and chill in the refrigerator until you are finished frying the shrimp.
Heat a large skillet to medium heat, add butter and garlic. When butter is hot and melted, add shrimp. Sprinkle Creole seasoning over the shrimp. When shrimp is pink all the way through, remove it from heat. Do not overcook.
Split rolls open and divide shrimp evenly between each roll. Top with the remoulade sauce, sliced tomatoes and shredded cabbage, to taste.