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Shrimp & Sausage Boil

Yields4 Servings

 1 lb Shrimp
 ½ lb Sausage
 1 lb Potatoes
 2 Corn on the cob
 2 Lemon, wedges
 3 tbsp Old bay seasoning
 Salt & black pepper, to taste
 ½ cup Butter
 1 tbsp Garlic, minced
1

Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.

2

In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.

3

Divide between four 12x12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.

4

Cook on preheated grill over medium-high heat for 8-10 minutes on one side, then flip and cook another 5-6 minutes on the second side. Alternately, you can bake the packets at 400 degrees for 15-20 minutes until corn is tender and shrimp are pink and fully cooked.

5

While packets are cooking, melt remaining butter in a medium sauce pan over medium-high heat. Once melted, continue to stir gently over medium heat for 3-4 minutes longer until color changes from pale yellow to a golden amber (but be careful not to burn it).

6

Serve shrimp boil packs topped with lemon wedges and browned butter for drizzling over the top or dipping.

Nutrition Facts

Servings 0

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