In a 350 degree preheated fryer, fry the shumai for 3-5 minutes or until golden brown and crisp.
Remove from oil. Serve hot with your choice of sauces provided.
In a 350 degree preheated fryer, fry the shumai for 3-5 minutes or until golden brown and crisp.
Remove from oil. Serve hot with your choice of sauces provided.