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South African Fish Curry

Yields4 Servings

 4 Mahi Mahi
 1 Onion, finely chopped
 1 tbsp Ginger, grated
 1 Garlic, minced
 2 Tomatoes, finely chopped
 1 cup Tomato puree
 2 tbsp Curry Powder
 Salt and black pepper, to taste
 1 tsp Garam Masala
 2 cups Coconut Milk
 1 tsp Sugar
 2 tsp Cumin powder
1

Apply salt and pepper on fish pieces and mix well. Set aside.

2

Heat oil in a pan, place fish in oil and sear on both sides, remove it and set aside.

3

In the same oil, add onions and cook till golden brown. Add ginger and garlic and saute for couple of mins.

4

Add in tomatoes and tomato puree and cook until oil separates. Add curry leaves and mix well.

5

Add in spice powders and a little water to make sure the spices don't burn.

6

Now add in salt and sugar and mix well. Add in coconut milk and mix well. Bring it to a boil.

7

Add the fish pieces back in and simmer it for 10 mins. Serve with rice.

Nutrition Facts

Servings 0

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