Spaghetti bolognese
Heat the oil in a frying pan over a medium-high heat. Add the onion and cook for 5 minutes, stirring often, until the onion softens.
Add the garlic and cook for a further minute.
Add the minced beef and cook for 5-6 minutes, until browned. Stir often, breaking up any large chunks of meat with a spatula.
Add the crushed tomato, honey, salt and pepper to taste Stir and bring to the boil. Turn down the heat and simmer for 15 -20 minutes until thickened.
Boil a large pot of salted water. Add the spaghetti and cook for 10-12 minutes until al dente.
Drain the spaghetti and toss in a little of oil to prevent dryness.
Spoon the bolognese on top of the spaghetti and sprinkle on the thinly sliced scallions and parmesan before serving.
Ingredients
Directions
Heat the oil in a frying pan over a medium-high heat. Add the onion and cook for 5 minutes, stirring often, until the onion softens.
Add the garlic and cook for a further minute.
Add the minced beef and cook for 5-6 minutes, until browned. Stir often, breaking up any large chunks of meat with a spatula.
Add the crushed tomato, honey, salt and pepper to taste Stir and bring to the boil. Turn down the heat and simmer for 15 -20 minutes until thickened.
Boil a large pot of salted water. Add the spaghetti and cook for 10-12 minutes until al dente.
Drain the spaghetti and toss in a little of oil to prevent dryness.
Spoon the bolognese on top of the spaghetti and sprinkle on the thinly sliced scallions and parmesan before serving.
