Spicy Asian Zucchini

Name: Spicy Asian Zucchini
Yield: 4
Ingredients: 2 Zucchini, cut into long strips; ¼ cup Dan dan sauce; 2 tbsp Sriracha; 1 tsp Honey; 2 tbsp Sesame seeds; Salt& pepper, to taste; 2 tbsp Oil

CategoryAsian, This Week Menu

Yields4 Servings

2 Zucchini, cut into long strips

¼ cup Dan dan sauce

2 tbsp Sriracha

1 tsp Honey

2 tbsp Sesame seeds

Salt& pepper, to taste

2 tbsp Oil

Heat 2 teaspoons of sesame oil in a large skillet over medium high heat. Add the zucchini.

Sprinkle with salt and pepper and saute until browned and tender. Remove from heat.Repeat with remaining zucchini if needed.

Whisk together the dan dan sauce, sriracha, and honey. Pour the mixture over the sauteed zucchini.

Toss to combine. To serve, sprinkle the zucchini with sesame seeds.

Ingredients

2 Zucchini, cut into long strips

¼ cup Dan dan sauce

2 tbsp Sriracha

1 tsp Honey

2 tbsp Sesame seeds

Salt& pepper, to taste

2 tbsp Oil

Directions

Heat 2 teaspoons of sesame oil in a large skillet over medium high heat. Add the zucchini.

Sprinkle with salt and pepper and saute until browned and tender. Remove from heat.Repeat with remaining zucchini if needed.

Whisk together the dan dan sauce, sriracha, and honey. Pour the mixture over the sauteed zucchini.

Toss to combine. To serve, sprinkle the zucchini with sesame seeds.

Spicy Asian Zucchini

Ingredients Directions

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Spicy Asian Zucchini

Ingredients

Directions

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