Middle Eastern Baked Fish

Name: Middle Eastern Baked Fish
Yield: 4
Ingredients: 4 Mahi, fillet; 1 Lemon, juice; 2 Onions, thinly sliced; 4 Tomatoes, thinly sliced; 4 Garlic cloves, thinly sliced; 4 tbsp Olive oil; 1 tbsp Paprika; Salt & black pepper, to taste; 1 lemon, peeled, sliced; 1 Coriander, chopped

CategoryMiddle Eastern, This Week Menu

Yields4 Servings

4 Mahi, fillet

1 Lemon, juice

2 Onions, thinly sliced

4 Tomatoes, thinly sliced

4 Garlic cloves, thinly sliced

4 tbsp Olive oil

1 tbsp Paprika

Salt & black pepper, to taste

1 lemon, peeled, sliced

1 Coriander, chopped

Preheat oven to 350°F (180°C). Soak fish fillets in water mixed with lemon juice for 20 minutes. Remove fish from water and rinse.

Layer onion slices, followed by tomato slices and garlic slices, in a oven safe pan. Place fish fillets on top.

In a small dish, combine olive oil with paprika, salt, and pepper. Pour over fish.

Arrange lemon slices on top and sprinkle with coriander. Bake for 20 minutes or until fish is golden and flakes easily with a fork.

Ingredients