Spinach & Peanut Curry
Remove the skin from the tomato and chop.
Peel and finely chop the onion.
Drain the liquid from the spinach.
Mix the peanut butter with the coconut milk & set aside.
Heat the butter over a medium heat in a large frying pan. Add the onion, tomato, salt and curry powder and sauté for 5 minutes, or until the onion becomes translucent.
Add the spinach, continue cooking for about 5 minutes.
Pour the peanut butter and coconut milk mixture into the pan & stir gently to mix.
Simmer, for another 5 minutes, stirring constantly, to ensure that the mixture does not stick to the pot.
Garnish with chopped peanuts. This dish makes a side dish &/or eaten with rice.
Ingredients
Directions
Remove the skin from the tomato and chop.
Peel and finely chop the onion.
Drain the liquid from the spinach.
Mix the peanut butter with the coconut milk & set aside.
Heat the butter over a medium heat in a large frying pan. Add the onion, tomato, salt and curry powder and sauté for 5 minutes, or until the onion becomes translucent.
Add the spinach, continue cooking for about 5 minutes.
Pour the peanut butter and coconut milk mixture into the pan & stir gently to mix.
Simmer, for another 5 minutes, stirring constantly, to ensure that the mixture does not stick to the pot.
Garnish with chopped peanuts. This dish makes a side dish &/or eaten with rice.