Spring Rolls
1
Allow the spring rolls to thaw out for 5-8 minutes.
2
Heat 2 to 3 inches of oil in a small sauce pan to 350 degrees Fahrenheit for deep frying. Gently drop the spring rolls into the oil and deep fry in batches. Deep fry until golden brown.
3
Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. Serve immediately.
Ingredients
Directions
1
Allow the spring rolls to thaw out for 5-8 minutes.
2
Heat 2 to 3 inches of oil in a small sauce pan to 350 degrees Fahrenheit for deep frying. Gently drop the spring rolls into the oil and deep fry in batches. Deep fry until golden brown.
3
Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. Serve immediately.
