Steam Pork Chops
Season porkchops with salt, pepper, garlic and onion powders. Let sit.
Preheat a frying pan to medium high heat. Drizzle with oil.
Place pork chops in frying pan and cook on each side for 5 minutes.
Remove from pan and place in a plate for later use.
In the same pan add the 3 tbsp oil and place onions, bell peppers, tomatoes and pepper flakes in.
Cook until translucent.
Add tomato paste and cook for 3 minutes.
Pour water into pan (enough to cover pork chops) and stir contents together.
Place pork chops in steam gravy. Water should be just above the meat.
Bring pan to a boil for 10 minutes and turn to medium low heat and allow to simmer until pork is tender.
Serve and enjoy.
Ingredients
Directions
Season porkchops with salt, pepper, garlic and onion powders. Let sit.
Preheat a frying pan to medium high heat. Drizzle with oil.
Place pork chops in frying pan and cook on each side for 5 minutes.
Remove from pan and place in a plate for later use.
In the same pan add the 3 tbsp oil and place onions, bell peppers, tomatoes and pepper flakes in.
Cook until translucent.
Add tomato paste and cook for 3 minutes.
Pour water into pan (enough to cover pork chops) and stir contents together.
Place pork chops in steam gravy. Water should be just above the meat.
Bring pan to a boil for 10 minutes and turn to medium low heat and allow to simmer until pork is tender.
Serve and enjoy.