Sweet & sour chicken

Name: Sweet & sour chicken
Yield: 4
Ingredients: ½ lb Chicken breast, cut into cubes; Salt and black pepper, as needed; ½ cup Cornstarch; 2 Eggs; Oil, for frying; Sweet and sour sauce; 1 Bell pepper, seeded & sliced; 1 Onion, sliced; 8 oz Pineapple, diced

CategoryAsian, This Week Menu

Yields4 Servings

½ lb Chicken breast, cut into cubes

Salt and black pepper, as needed

½ cup Cornstarch

2 Eggs

Oil, for frying

Sweet and sour sauce

1 Bell pepper, seeded & sliced

1 Onion, sliced

8 oz Pineapple, diced

Season the chicken with salt & black pepper.

Whisk eggs and keep aside.

In a pot, heat with enough oil to deep-fry the chicken breast.

Dip the chicken in cornstarch then again dip the chicken in whisked eggs.

Slowly drop the chicken in batches in oil and fry till golden brown. Once done place the chicken on the paper bowl to get rid of the excess oil.

In another pan, add 1 tbsp of oil. Once heated add pineapples, bell peppers and onions, allow to cook for 3 minutes.

Then add the sweet and sour sauce, stir for 2 minutes.

Toss the chicken until well coated. Allow to cook for 5 minutes, so the chicken can absorb the sauce.

Serve with cooked rice.

Ingredients