Teriyaki Beef & Broccoli
Add sliced beef Chinese five spice and cornstarch in bowl, combine and set aside in tightly seal container in the refrigerator.
In a small bowl combine soy sauce, brown sugar, garlic, teriyaki sauce and red pepper flakes.
Add oil to a wok or large skillet and heat on high.
Add steak into the pan and stir-fry, separating pieces and stirring constantly until the majority of the pieces have some golden or crispy edges on them. This should take approximately about 3-4 minutes.
Add broccoli, cook 1-2 minutes until crisp-tender.
Add sauce, and cook, stirring constantly for about 1 minute until sauce slightly thickens.
Adjust seasoning with salt and black pepper if needed. Serve with rice.
Ingredients
Directions
Add sliced beef Chinese five spice and cornstarch in bowl, combine and set aside in tightly seal container in the refrigerator.
In a small bowl combine soy sauce, brown sugar, garlic, teriyaki sauce and red pepper flakes.
Add oil to a wok or large skillet and heat on high.
Add steak into the pan and stir-fry, separating pieces and stirring constantly until the majority of the pieces have some golden or crispy edges on them. This should take approximately about 3-4 minutes.
Add broccoli, cook 1-2 minutes until crisp-tender.
Add sauce, and cook, stirring constantly for about 1 minute until sauce slightly thickens.
Adjust seasoning with salt and black pepper if needed. Serve with rice.
