Turkey Sofrito
Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro.
Add sofrito to the meat and continue cooking on a low heat.
Add capers, cumin, bay leaves, and more salt if needed.
Add 1/4 cup of water and mix well.
Reduce heat to low and simmer covered about 15 minutes.
Gather all ingredients. Chop the ingredients small enough to fit in a food processor or blender. Ensuring to remove the seeds from the bell peppers.
Place the ingredients in the food processor and blend until it reaches the consistency of a thick paste. Once done your sofrito is ready to serve.
Ingredients
Directions
Brown the ground turkey on medium heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro.
Add sofrito to the meat and continue cooking on a low heat.
Add capers, cumin, bay leaves, and more salt if needed.
Add 1/4 cup of water and mix well.
Reduce heat to low and simmer covered about 15 minutes.
Gather all ingredients. Chop the ingredients small enough to fit in a food processor or blender. Ensuring to remove the seeds from the bell peppers.
Place the ingredients in the food processor and blend until it reaches the consistency of a thick paste. Once done your sofrito is ready to serve.