Vegetarian Quesadilla
In a pan, over medium add jalapeños, mushrooms, onions and peppers. Allow to cook until tender, about 5-7 minutes. Then add red kidney beans, corn and fajita seasoning. Stir to combine cooking another 3 minutes. Pour into a bowl and set aside.
Lightly spread butter over one side of the tortilla. Mash half of an avocado on half of the tortilla. Add about ¼ cup of the veggie filling over the top of the avocado. Finally sprinkle a generous amount of cheese over top.
Place the butter side of the tortilla down on the warm pan and cook over medium heat until tortilla is browned and cheese is melted. Carefully fold tortilla in half on to itself using the spatula. Repeat until all tortillas are filled and cooked. Slice and serve warm with suggested toppings and enjoy!
Ingredients
Directions
In a pan, over medium add jalapeños, mushrooms, onions and peppers. Allow to cook until tender, about 5-7 minutes. Then add red kidney beans, corn and fajita seasoning. Stir to combine cooking another 3 minutes. Pour into a bowl and set aside.
Lightly spread butter over one side of the tortilla. Mash half of an avocado on half of the tortilla. Add about ¼ cup of the veggie filling over the top of the avocado. Finally sprinkle a generous amount of cheese over top.
Place the butter side of the tortilla down on the warm pan and cook over medium heat until tortilla is browned and cheese is melted. Carefully fold tortilla in half on to itself using the spatula. Repeat until all tortillas are filled and cooked. Slice and serve warm with suggested toppings and enjoy!
