Preheat oven to 375°F.
In a medium sized bowl combine yogurt, coconut milk, tikka masala,lemon juice, and chicken 65 seasoning. Mix well and coat chicken entirely in yogurt mixture.
Arrange chicken on a baking sheet. Bake chicken on center rack for 1 hour 25 minutes or until nice and golden, ensuring that it is done internally.
Serve the chicken with basmati rice.
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