Whole Roasted Tandoori Chicken
1 Whole Chicken
⅓ cup Chicken 65 seasoning
½ cup Yogurt
3 tbsp Lemon juice
½ cup Tikka Masala
½ cup Coconut Milk
1
Preheat oven to 375°F.
In a medium sized bowl combine yogurt, coconut milk, tikka masala,lemon juice, and chicken 65 seasoning. Mix well and coat chicken entirely in yogurt mixture.
2
Arrange chicken on a baking sheet. Bake chicken on center rack for 1 hour 25 minutes or until nice and golden, ensuring that it is done internally.
Serve the chicken with basmati rice.
Ingredients
1 Whole Chicken
⅓ cup Chicken 65 seasoning
½ cup Yogurt
3 tbsp Lemon juice
½ cup Tikka Masala
½ cup Coconut Milk
Directions
1
Preheat oven to 375°F.
In a medium sized bowl combine yogurt, coconut milk, tikka masala,lemon juice, and chicken 65 seasoning. Mix well and coat chicken entirely in yogurt mixture.
2
Arrange chicken on a baking sheet. Bake chicken on center rack for 1 hour 25 minutes or until nice and golden, ensuring that it is done internally.
Serve the chicken with basmati rice.
