The Showman Chef Series Showcases Dinner Specials By Weekly Guest Chefs
Amazing food knows no limits. While professionally trained chefs can craft culinary masterpieces that weave unique flavours, textures and diverse ingredients into edible works of art, there are many who are gifted with a natural passion and love for food.
Several months ago, The Showman Restaurant launched their Chef Series, and invited professional chefs and home cooks to showcase their love of amazing food and recipes on the Showman menu, for one night only. To date, there have been several familiar faces on the Chef Series line-up. And, we decided to ask them all the same three questions to learn a bit more about who they are and what motivates them.
Showman Chef Series Featured Dish:
Chicken Breast Stuffed w’ Spinach & Cream Cheese and served with Whipped Mashed Potatoes & Parmesan Crusted Asparagus
Chef Jewel’s featured night has passed, but be sure to visit her IG page to see what she will be up to next and to try her delicious culinary creations.
Q: What excites you most about cooking?
A: The thing that excites me most about cooking is the reaction! They close their eyes and give me a long mm-mm-mm and it makes it all so worth it.
Q: What is one tip that you would share with other home cooks?
A: Prepping is key!! Once you have everything prepped, seasoned, or even chopped before it’s time to get cooking, everything just flows.
Q: What is one ingredient that you think every kitchen should have?
A: I think every kitchen should have garlic. A little always goes a long way!
More featured chefs will be announced soon, so be on the lookout on the Showman pages for who will be sharing their flavour packed dishes, next.