The Showman Chef Series Showcases Dinner Specials By Weekly Guest Chefs
Amazing food knows no limits. While professionally trained chefs can craft culinary masterpieces that weave unique flavours, textures and diverse ingredients into edible works of art, there are many who are gifted with a natural passion and love for food.
Several weeks ago, The Showman Restaurant launched their Chef Series, and invited professional chefs and home cooks to showcase their love of amazing food and recipes on the Showman menu, for one night only. To date, there have been several familiar faces on the Chef Series line-up. And, we decided to ask them all the same three questions to learn a bit more about who they are and what motivates them.
Showman Chef Series Featured Dish:
Pulled Pork Mac & Cheese
Marcus’ featured night has passed, but be sure to visit his IG page to see what he will be up to, next. IG@marcuslaing
Q: What excites you most about cooking?
A: What excites me the most about cooking is the joy it brings the people that eat my food.
Q: What is one tip that you would share with other home cooks?
A: One tip that I would give other home cooks would be to not get too caught up on the meal being perfect and more about having fun exploring flavor combination possibilities.
Q: What is one ingredient that you think every kitchen should have?
A: One ingredient every kitchen must have is onions. Onions make everything better.
More featured chefs will be announced soon, so be on the lookout on the Showman pages for who will be sharing their flavour packed dishes, next.