The Showman Chef Series Showcases Dinner Specials By Weekly Guest Chefs
Amazing food knows no limits. While professionally trained chefs can craft culinary masterpieces that weave unique flavours, textures and diverse ingredients into edible works of art, there are many who are gifted with a natural passion and love for food.
Several months ago, The Showman Restaurant launched their Chef Series, and invited professional chefs and home cooks to showcase their love of amazing food and recipes on the Showman menu, for one night only. To date, there have been several familiar faces on the Chef Series line-up. And, we decided to ask them all the same three questions to learn a bit more about who they are and what motivates them.
Rika Cargill
Showman Chef Series Featured Dish:
Sweet & Spicy Oxtail
with Steamed Cabbage Slaw served on a bed of Jasmine Rice
Rika’s featured night has passed, but be sure to visit her IG page to see what she will be up to next.
IG @rika_cargill
Q: What excites you most about cooking?
A: Cooking excites me when I feel the love and see the smiles of family & friends coming together with the anticipation of enjoying a nice, home-cooked, meal.
Q: What is one tip that you would share with other home cooks?
A: A simple tip I would give other cooks is to cook with heart and enjoy the experience.
Q: What is one ingredient that you think every kitchen should have?
A: One ingredient every kitchen should have is lemons. When life gives lemons, squeeze them!
More featured chefs will be announced soon, so be on the lookout on the Showman pages for who will be sharing their flavour packed dishes, next.