Pop & Soca Recording Artist with a brand new single out called “Bosses”
The Showman Chef Series Showcases Dinner Specials By Weekly Guest Chefs
Amazing food knows no limits. While professionally trained chefs can craft culinary masterpieces that weave unique flavours, textures and diverse ingredients into edible works of art, there are many who are gifted with a natural passion and love for food.
Several weeks ago, The Showman Restaurant launched their Chef Series, and invited professional chefs and home cooks to showcase their love of amazing food and recipes on the Showman menu, for one night only. To date, there have been several familiar faces on the Chef Series line-up. And, we decided to ask them all the same three questions to learn a bit more about who they are and what motivates them.
Showman Chef Series Featured Dish:
Elevated Crab & Dough
Wendi’s featured night has passed, but be sure to visit her IG page to see what she will be up to next. IG@wendi242
Q: What excites you most about cooking?
A: I’m most excited when the dish tastes restaurant ready!
Q: What is one tip that you would share with other home cooks?
A: Don’t be afraid to get a recipe and then modify it based on what you have available to you.
Q: What is one ingredient that you think every kitchen should have?
A: Every kitchen should have olive oil.
More featured chefs will be announced soon, so be on the lookout on the Showman pages for who will be sharing their flavour packed dishes, next.