By: Nikia Wells

Since Lesanna Simon, Vainete McCoy, Rayanna Watkins, Kristianne Thompson, and Alexa Hunter joined Ravell Rollins in the Showman kitchens, the intern team has been getting a hands on education about the ins and outs of working in a professional culinary environment. 

The next several posts in the Showman…. The Next Generation Series will highlight their experiences, as young culinary minds, in their own words….

CLICK HERE to read Part 1, 2 & 3.

Meet Vainete – Ready To Spice It Up In The Kitchen

“When I was younger, I liked to spice up my food. I always loved eating and flavor, even as a little kid, so I didn’t want the regular ramen, straight out of the pack. I would add a little of this and a little of that. Some days it would be a curry. Others, a little cheese. I always liked playing with flavors, so as I got older and picked up a few tips and tricks from the Food Network, I would experiment with even more complex dishes. 

Cooking has always been a love of mine, so I was very happy for the opportunity to have Chef Romero bring us on to do our internships. I’ve learnt so many things in such a short period of time, and it has honestly been a really fun experience – one that has allowed me to become immersed in so much diversity. I really enjoy all different types of cuisine, but I’ve really connected with the flavors, spices and dishes of South East Asia.

I love to draw. I like to sketch different things here and there – different designs. And, I love adult coloring books. That love of art has also influenced the way I view food. 

In 5 or 10 years, I see myself growing and expanding as a business woman. My goal is to understand the needs of people with allergies, food intolerances, and dietary restrictions and then creating food that they can truly enjoy.”